Mullumbimby Farmers’ Market, every Friday morning 7am-11am,  is where you’ll see Mullum at its colourful best.
Since its opening in 2010, the market has become the gathering spot for Mullumbimby’s vibrant community, re-inventing the age old tradition of a community market meeting place.
Set under magnificent fig trees in the lush foothills of Mt Chincogan, it’s a wonderful place to shop for fresh produce, meet with friends, enjoy a market brekkie and local coffee, and soak up the fun and friendly vibe.
There’s live local music each week, plus a dedicated kid’s space to keep the little ones entertained. The market also hosts regular workshops and special events throughout the year.
The market is a not for profit organisation, which means every dollar you spend goes toward supporting local farmers, the community and a more sustainable future.

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Meet our producers

  • Byron Gourmet Pasta

    tompasta

    Finding a good gluten free pasta can be tricky, but Tom Ahern of Byron Gourmet Pasta is setting out to change that. The Pottsville-based pasta producer has just launched what he says is Australia’s first  vegan, gluten free, nut free and dairy free spaghetti made from the […]

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What’s fresh

  • In season now

    pecans

    Pecans Native to the Americas, pecan trees also do well in our local climate and there are quite a few growers in our area. The pecan harvest is just beginning, so you will find a good selection at the markets from now. Pecans are easy to crack […]

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What's On

  • Cold and flu fighters

    winterfoods

    With winter here, it’s a great time to charge your immune system with some cold and flu fighting foods. Try some of this local goodness, available at the market: CITRUS: Vitamin C rich oranges, lemons and mandarins are in season locally and available in abundance at the farmers […]

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Recent news

  • Byron Gourmet Pasta

    Finding a good gluten free pasta can be tricky, but Tom Ahern of Byron Gourmet Pasta is setting out to change that. The Pottsville-based pasta …
  • Everest Farm

    Local farmer Matt Everest always looks forward to winter. The weather is mild, pests are fewer and it’s a nice time to be outdoors picking, …

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