Mullumbimby Farmers’ Market, every Friday morning 7am-11am,  is where you’ll see Mullum at its colourful best.
Since its opening in 2010, the market has become the gathering spot for Mullumbimby’s vibrant community, re-inventing the age old tradition of a community market meeting place.
Set under magnificent fig trees in the lush foothills of Mt Chincogan, it’s a wonderful place to shop for fresh produce, meet with friends, enjoy a market brekkie and local coffee, and soak up the fun and friendly vibe.
There’s live local music each week, plus a dedicated kid’s space to keep the little ones entertained. The market also hosts regular workshops and special events throughout the year.
The market is a not for profit organisation, which means every dollar you spend goes toward supporting local farmers, the community and a more sustainable future.

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Meet our producers

  • Heart Breads

    Artisan baker  SImon Ivanac, of Heart Breads

    In our fast-paced, profit driven world, we want instant results and immediate gratification, especially when it comes to food. Quick, cheap and easy to produce, fast and processed convenience foods now make up a huge part of our diets, and it’s no surprise that this has coincided […]

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What’s fresh at the market

  • In season now

    silverbeetweb

    Silverbeet We Aussies often call it spinach, but the vegetable with the thick white stalks and crinkled green leaves is actually silverbeet. It’s just as good for you, and can be used in pretty much the same way as spinach  – add to salads or green smoothies, […]

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Seasonal recipes

  • Pasta with garlic, chilli and kale

    pasta-kale-garlic

    This recipe is courtesy of our stallholders Summit Organics, who borrowed it from one of their favourite cookbooks, Veg Everyday by Hugh Fearnley-Whittingstall of River Cottage fame. It’s a really simple & scrumptious way to use kale, which as you may have heard, is considered  a bit of […]

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Recent news

  • Heart Breads

    In our fast-paced, profit driven world, we want instant results and immediate gratification, especially when it comes to food. Quick, cheap and easy to produce, …
  • Pasta with garlic, chilli and kale

    This recipe is courtesy of our stallholders Summit Organics, who borrowed it from one of their favourite cookbooks, Veg Everyday by Hugh Fearnley-Whittingstall of River …

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