Mullumbimby Farmers’ Market, every Friday morning 7am-11am,  is where you’ll see Mullum at its colourful best.
Since its opening in 2010, the market has become the gathering spot for Mullumbimby’s vibrant community, re-inventing the age old tradition of a community market meeting place.
Set under magnificent fig trees in the lush foothills of Mt Chincogan, it’s a wonderful place to shop for fresh produce, meet with friends, enjoy a market brekkie and local coffee, and soak up the fun and friendly vibe.
There’s live local music each week, plus a dedicated kid’s space to keep the little ones entertained. The market also hosts regular workshops and special events throughout the year.
The market is a not for profit organisation, which means every dollar you spend goes toward supporting local farmers, the community and a more sustainable future.

Community Calendar

There are no upcoming events.

Know your farmer

  • Deb does it again


    MULLUMBIMBY Farmers Market cheesemaker Debra Allard of Cheeses Loves You impressed the judges at this year’s prestigious Royal Queensland Food and Wine Show, picking up three silver medals and one bronze for her hand made cheeses, but she says there’s still a lack of understanding about artisan


What’s fresh

  • In season: Winter


    WINTER can be a lean time for fresh produce in some parts, but in our sub-tropical climate it’s considered one of the best growing seasons, and there’s always an abundance of quality produce at the market. Here’s a guide to what’s fresh, new and tasting great now:


What's on

  • Slow cooks and comfort food


    IT’S the season for winter comfort food – soups and slow cooks, casseroles , roasts and stews – and you’ll find the perfect cuts of meat at the market. Fresh from Hayters Hill – a sustainably-managed free range pork and beef farm in the hills overlooking Byron