Business Directory

Producer

Alive Foods
Alive Foods
David Mendes & Anna Surrey
0403 095 004
7/1 Keats Street, Byron Bay, Nsw 2481
http://www.byronbayalivefoods.com/
Anna and David are a dynamic, healthy husband-and-wife team, creating incredibly nutritious fermented foods. These include traditional Sauerkraut, Kim-Chi, French Beetroot and Seaweed Sauerkraut. All of which provide a rich source of probiotics and enzymes, creating health for you and our earth.

 
Traditional Sauerkraut
Kim-Chi
French Beetroot
Seaweed Superkraut
Ghee
Avocado Valley
Avocado Valley
Tony Hinds
02 6677 1956
Upper Burringbar, NSW
Tony Hinds and his family have been growing avocados on their Burringbar farm since 2002. They produce several varieties, including Hass, Sharwil. Fuerte, Reed and Pinkerton, which are available during the North Coast’s avocado season from April to December.

Tony also grows and sells grafted avocado trees. Unlike seeds that grow out of your compost and may never fruit, grafted trees are guaranteed to fruit within the first few years.

Tony’s top tips for caring for your grafted avocado tree:

• Avocados like a well drained soil in full sun,

• Use a lot of mulch as the trees have many surface feeder roots.
Avocados - Sunflowers - Chokos
Bangalow Potatoes
Bangalow Potatoes
Michael & Cornelia Burless
02 6687 2488
Lot 3, Lawlers Lane Bangalow NSW, 2479
Bangalow Potatoes is a 50 acre holding on the red soil plateau overlooking the village of Bangalow. Due to the mild subtropical climate many crops can be produced all year

Roughly half of the vegetable crop constitutes potatoes, mostly gourmet varieties, and these are grown in 4 plantings per year – February, April, June, and August. This ensures production will cater for demand for at least 10 months of the year.
Potatoes (Nicola, dutch cream, kipfler ando thers), edamame, sweet potato, sweet corn,
finger limes, Jerusalem artichokes, asparagus, pineapples, kohl rabi, radish, kabu, daikon
radish, padron peppers, flowers, carrots, turnips, peanuts.
Baraka Foods
Baraka Foods
Alan Schwartz
6684 4518
www.barakafoods.com.au
Baraka creates authentic Middle Eastern dips including Hummus, Hummus with Za’atar, Labneh Cheese, Harissa, Baba Ganoush and Falafel Mix
• Hummus
• Hummus with Za’atar
• Labneh Cheese
• Baba Ganoush
• Falafel Mix
• Soups
Blueberry Fields
Blueberry Fields
Otto & Lynette Saeck
0428 332 595
769 Fernleigh Road, Brooklet, NSW, 2479
www.blueberryfields.com.au
Blueberry Fields is a family owned blueberry orchard located in the beautiful Byron hinterland in northern New South Wales. We focus on the production of beautiful tasty fresh blueberries during Spring and Summer.

We attend both Mullum and New Brighton Farmers Markets. Sorry we are not available for farm gate sales.
● Blueberries
Brunswick Seed Oysters
Brunswick Seed Oysters
Noel Baggaley
0414 212 638
90 Corkwood Crescent Suffolk Park NSW, 2481
Noel Baggaley has been farming oysters for 35 years. He provides the market with fresh and full-flavoured Sydney Rock Oysters, grown locally in the Brunswick River.
Seafood (Oysters)
Oysters are full of flavour and nutrition. They are high in essential Omega-3 oils, zinc and iron and vitamins A, B and C, and low in cholesterol. Oysters can be sold opened or unopened. Noel says an easy way to open them is to put them in the microwave for four seconds, which loosens the muscle and allows easy opening. Alternatively, briefly pop them on the BBQ.
Byron Bay Cane Juice
Byron Bay Cane Juice
Aner Yeffet
66845372
46 Durrumbull Road Main Arm NSW 2482
Raw sugar cane juice is a refreshing healthy drink that has ten times less sugar than apple or orange juice. Cane juice is known for its ability to soothe a sore throat, fight off colds and flu, aid digestion, help cleanse the liver and boost the immune system.

 
Sugar cane juice drinks (with mint, greens, passion fruit

banana), sugar cane chai, sugar cane mulch)
Byron Bay Miso
Byron Bay Miso
Elvina & Doug Munir
0422214607
Elvina’s miso is 100 percent organic, unpasteurised and made in the slow traditional way. Miso is a fermented food, rich in probiotics, which help digestion. It also contains complex B vitamins, iron, calcium and minerals and is high in antioxidants.
She explains that many of the commercially available miso pastes that are mass produced go through a fast tracked version of the fermentation, with things like alcohol, MSG and preservatives added. If it's not kept in a fridge then it's very likely it's been pasteurised and therefore losing all the health benefits as well as flavour.
And while most of us think soup when we hear the word miso, Elvina says it is extremely versatile: its savoury flavour works perfectly in a salad dressing as well as  in dips,  as a marinade or on toast with avocado and egg (think of it as a Japanese version of vegemite).

 
Byron Bay Pork
Byron Bay Pork
John Singh
02 6684 7466 / 0418 662 781
85 Coolamon Scenic Drive Corrabell NSW, 2479
http://www.byronbaypork.com.au/
Byron Bay Pork is situated in the lush pastures of the Byron Bay hinterland and has been in production for over 15 years.

Our pigs are hand raised in Eco Pens incorporating best work practices and animal health standards on four of our farms to guarantee hormone and antibiotic free, premium quality and taste.
Owned and operated by the pioneering Singh Family, whom have been farming the Northern Rivers since 1897.

Our Berkshire and Berkshire cross pigs are renowned for superior marbling characteristics, producing deliciously juicy and tender pork cuts.
Byron Bay Tempeh
Byron Bay Tempeh
Sarah Bourke
042-349-2955
Stokers Siding
http://byronbaytempeh.com/
Byron Bay Tempeh specialises in the creation of fresh soy free tempeh.
We have three delicious flavours: Fava Bean and Wakame; Organic Chickpea; and Organic Yellow Split Pea and Brown Rice.
Our tempeh is hand made, probiotic, soy free. gluten free, cholesterol free and suitable for vegans.
About Tempeh
Tempeh is a fermented ‘living’ food, which originated in Indonesia.
As a whole food, tempeh is nutritionally very rich. Tempeh is one of the highest known vegetarian source of vitamin B12.
It is also one of the best sources of vegetarian protein. Because of its fermented nature, tempeh is very high in natural pro-biotics. This makes it very easy to digest. Tempeh is high in fibre, contains no cholesterol and is very low in saturated fat.
At Byron Bay Tempeh we use state of the art technology to produce the highest quality, boutique style fresh tempeh.
Our Tempeh is lovingly hand made using the best quality Australian ingredients. The chickpeas, apple cider vinegar and Tasmanian wakame seaweed we use are all certified organic. All of the ingredients used in Byron Bay Tempeh are non GMO.
● Tempeh (Fava bean & wakame seaweed)
● Tempeh (Organic Chick Pea)
• Tempeh (Organic Yellow Split Pea and Brown Rice)

Recent news

  • Byron Bay Alive Foods

    Over the course of the past few years, fermented foods have moved from the fringe to front and centre. Research into the human microbiome and …
  • Avocado Valley

    There’s no better time than now to get some local avo on your toast. Burringbar grower and Mullumbimby Farmers Market stallholder, Tony Hinds, says the …

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