Rebecca Barnes is a native food farmer and advocate for the native food industry.
I love sharing this delicious chocolate with others and introducing to many a delicious, nutritious, healthy, ethically sourced chocolate. Why not stop by for a hot chocolate or chai whilst you try and decide which chocolate to pick.
Organic artisan chocolates made by hand with love and integrity, using the finest and purest ingredients
Dexter Chou and his wife Linda Hung run the popular Radiance Kitchen food stall at the Mullumbimby Farmers’ Market, where they recreate the delicious gourmet snack foods their home country of Taiwan is famous for.
Their tasty steamed dumplings are made with fresh organic chicken, vegetables, shrimp or pork come in a gluten free option, which means they can be enjoyed by everyone.
Everything on the menu at the Radiance Kitchen stall is home made from fresh farmers market produce and organic meats. Customers can also order frozen take-home dumplings.
“The food we sell in the market is the same food that we eat at home, and we want to feed our customers the same quality that we feed our own children and friends,” says Dexter.
“I always put my whole heart and soul into the process, and this energy and intent resonate in all the food I cook.”
Rainforest Foods produces quality gourmet products from the native plants of the lush Australian rainforest. We specialise in premium quality products made from the Macadamia Nuts grown on our native food farm. We also provide an enticing selection of handmade Jams, Jellies, Marmalades and Sauce made from the Byron Bay rainforest.
Rancho Relaxo is an organic citrus farm in the Byron Bay Hinterlands of northern New South Wales, Australia.
Owners Jane Boniface and Jose Falagan grow and sell mixed citrus, including limes, mandarins, lemons and tangelos.
Jane and Jose also create award winning hand-made cordials, including Rancho Lime, Rancho Mandarina and Rancho Elderflower.
Each Friday, Greg and Angie at Scratch Patisserie bring a little bit of Paris to the Mullumbimby Farmers’ Market. Their flaky, buttery croissants, Pain au chocolate, Pain au raisin, Danishes, profiteroles and baguettes are all lovingly hand-made from scratch, using locally sourced and organic produce wherever possible.
At Spice Palace we source the best of our region’s food, plus the finest spices from around the world, to offer a unique range of exotic gourmet food.
Our Spice Blends, dips and tapenades and are all gluten-free, dairy-free and vegan.
Our dips and spreads are always made with market fresh seasonal produce, our Dukkahs are made with the finest new-season nuts and spices and our Chermoula, Ras-Al-Hanout and other Spice Blends have only the top-quality spices, roasted by us – and ground and mixed, lovingly every week.
Come and meet sprouter and naturopath Ruth and lovely partner Michael. You won’t regret it and you’ll give your health a nice little boost in the process.
Did you know sprouts are one of the most nutritious foods you can eat? They are a living food, literally bursting into goodness. At the moment of sprouting there’s an explosion of nutrition that happens within the seed. Sprouts are packed with vitamins, enzymes, protein and minerals. We have a wide variety, so there’s something for everyone.
Summit Organics is a family-owned 338-acre (128 hectare) property, right next to the World Heritage-listed Border Ranges National Park. The vegetable production area is an intensive market garden and utilises approximately six acres. We produce more than fifty different vegetable and herb crops in a year and are certified organic.
We are a traditional smokehouse based in the hills near Byron Bay, specialising in wild caught smoked fish.
All of our fish is sustainably sourced from local fishermen, with a special focus on plentiful species high in Omega 3 oils. These fish are absolutely delicious when smoked, as well as very good for you.
All of our products are ready to eat and perfect for all occasions.
We also make a range of award winning gourmet dips and pates, using our seasonally caught smoked fish.
We pride ourselves on our sustainable connection with the ocean and a complete dedication to traditional processes and incredible flavour.