Producer

Playing with Fire
Business Name: Playing with Fire
Business Owners: Rebecca Barnes
Business Phone Number: 6687 9245
Located: 5/79 SOUTHERN CROSS DR, BALLINA NSW 2478
Business Website Address: http://www.playingwithfire.com.au/
Business Description:

Rebecca Barnes is a native food farmer and advocate for the native food industry.

Produce: finger limes (jan-may), bunya nuts (jan-apr),
davidsons plum, warrigal greens, lilly pilly (dec-
mar), wild raspberries(winter), fresh culinary
herbs- lemon myrtle, aniseed myrtle, cinnamon
myrtle, rainforest mint.
VALUE ADDED rainforest fruit jellies, tea infusions, bush spices and
ingredients, flavoured vinegars, dukkah, cordials, syrups
Business Genre:
Pure Melt Chocolate
Business Name: Pure Melt Chocolate
Business Owners: Sarah Wheeler
Business Phone Number: 6684 0088 / 0406422465
Located: 169 CEDAR ROAD, WILSONS CREEK NSW 2482
Business Website Address: http://www.puremeltchocolate.com/
Business Description:

I love sharing this delicious chocolate with others and introducing to many a delicious, nutritious, healthy, ethically sourced chocolate. Why not stop by for a hot chocolate or chai whilst you try and decide which  chocolate to pick.

Organic artisan chocolates made by hand with love and integrity, using the finest and purest  ingredients

Produce: Raw organic handmade chocolates, chai, hot
chocolate and Ice chocolate
Business Genre:
Radiance Kitchen
Business Name: Radiance Kitchen
Business Owners: Dexter Chou and Linda Hung
Business Phone Number: 0421502811
Located: MULLUMBIMBY NSW 2482
Business Description:

Dexter Chou and his wife Linda Hung run the popular Radiance Kitchen food stall at the Mullumbimby Farmers’ Market, where they recreate the delicious gourmet snack foods their home country of Taiwan is famous for.
Their tasty steamed dumplings are made with fresh organic chicken, vegetables, shrimp or pork come in a gluten free option, which means they can be enjoyed by everyone.
Everything on the menu at the Radiance Kitchen stall is home made from fresh farmers market produce and organic meats. Customers can also order frozen take-home dumplings.
“The food we sell in the market is the same food that we eat at home, and we want to feed our customers the same quality that we feed our own children and friends,” says Dexter.
“I always put my whole heart and soul into the process, and this energy and intent resonate in all the food I cook.”

Produce: Hot food, desserts and salads from various cultures- Vietnam, Thailand, Taiwan.
Business Genre:
Rainforest Foods
Business Name: Rainforest Foods
Business Owners: Anthony Hotson
Business Phone Number: 02 6680 8199 / 0416 285 558
Located: Po Box 281 Alstonville NSW, 2477
Business Website Address: www.rainforestfoods.com.au
Business Description:

Rainforest Foods produces quality gourmet products from the native plants of the lush Australian rainforest. We specialise in premium quality products made from the Macadamia Nuts grown on our native food farm. We also provide an enticing selection of handmade Jams, Jellies, Marmalades and Sauce made from the Byron Bay rainforest.

Produce: Macadamias and value added macadamia products-
unshelled and shelled roasted and raw nuts, macadamia paste, honey roasted macadamias,
chocolate-coated macadamias, macadamia oil (bottled, bulk and infused e.g lemon myrtle). Bush food products- davidson plum jam & sauce, lemon myrtle infused honey, native lime marmalades, riberry jam & other bush tucker jams, bush tucker based muesli, davidson plum paste and macadamia nut ice cream
Business Genre:
Rancho
Business Name: Rancho
Business Owners: Jose & Jane Falagan & Boniface
Business Phone Number: 02 6628 2404
Located: 260 Duncan Rd Numulgi NSW, 2480
Business Website Address: http://www.rancholimes.com
Business Description:

Rancho Relaxo is an organic citrus farm in the Byron Bay Hinterlands of northern New South Wales, Australia.

Owners Jane Boniface and Jose Falagan grow and sell mixed citrus, including limes, mandarins, lemons and tangelos.

Jane and Jose also create award winning hand-made cordials, including Rancho Lime, Rancho Mandarina and Rancho Elderflower.

Produce: ● Custard Apples (Brazilian)
● Lemons
● Lime (Tahitian)
● Mandarin (Murcott)
● Oranges
● Blood Navels
● Washington Navels
● Tangelos

Value add
• Lime, Mandarin and Elderflower Cordial
Business Genre:
ScratchPatisserie
Business Name: ScratchPatisserie
Business Owners: Greg and Angie Wilton
Business Phone Number: 0466 605 007
Located: 5/108 Stuart Street Mullumbimby NSW, 2482
Business Website Address: www.scratchpatisserie.com.au
Business Description:

Each Friday, Greg and Angie at Scratch Patisserie bring a little bit of Paris to the  Mullumbimby Farmers’ Market. Their flaky, buttery croissants, Pain au chocolate, Pain au raisin, Danishes, profiteroles and baguettes are all lovingly hand-made from scratch, using locally sourced and organic produce wherever possible.

Produce: Breakfast pastries (croissant, almond croissant,danish, pain au raisin, pain au chocolat, savoury croissant), profiteroles. Baguettes, bread, gluten-free bread. Beef sausage rolls, pork and fennel sausage rolls, cheese and spinach rolls.
Business Genre:
Spice Palace
Business Name: Spice Palace
Business Owners: Rob Cullinan & Duska Jefed
Business Phone Number: 02 6680 1726 / 0401406997
Located: The Pocket
Business Website Address: http://www.spicepalace.com.au/
Business Description:

At Spice Palace we source the best of our region’s food, plus the finest spices from around the world, to offer a unique range of exotic gourmet food.
Our Spice Blends, dips and tapenades and are all gluten-free, dairy-free and vegan.
Our dips and spreads are always made with market fresh seasonal produce, our Dukkahs are made with the finest new-season nuts and spices and our Chermoula, Ras-Al-Hanout and other Spice Blends have only the top-quality spices, roasted by us – and ground and mixed, lovingly every week.

Produce: Baclava, harissa chilli paste, preserved lemons,
hommus, dukkah and other spice blends, olive
spreads, lime peanut sauce, pesto, savoury tarts,
tahini, greek custard pie. Mexican salsa,
pumpkin dip, beetroot dip,pesto dip.

Our passion for exotic food has been inspired by extended stays in the Middle East, Africa and Europe. We make most of our products at home, roasting and mixing spice-blends every week, baking baklava three times a week, and blending dips and tapenades that have been popular in the Byron Shire, and beyond, since 1998.
Business Genre:
Sprout Lovers
Business Name: Sprout Lovers
Business Owners: Ruth Hanrahan
Business Phone Number: 02 6684 7288 / 0423 126 001
Located: 185 Tyagarah Rd Tyagarah NSW, 2481
Business Description:

Come and meet sprouter and naturopath Ruth and lovely partner Michael. You won’t regret it and you’ll give your health a nice little boost in the process.

Did you know sprouts are one of the most nutritious foods you can eat? They are a living food, literally bursting into goodness. At the moment of sprouting there’s an explosion of nutrition that happens within the seed. Sprouts are packed with vitamins, enzymes, protein and minerals. We have a wide variety, so there’s something for everyone.

Produce: ● Sprouts (Adzuki Bean)
● Sprouts (Alfalfa)
● Sprouts (Blue Pea)
● Sprouts (Broccoli)
● Sprouts (Chick Pea)
● Sprouts (Fenugreek)
● Sprouts (Mung Bean)
● Sprouts (Radish)
● Sprouts (Red Lentil)
● Sprouts (Soaked Almonds)
Business Genre:
Summit Farms
Business Name: Summit Farms
Business Owners: Rod & Tanya Bruin
Business Phone Number: 66792012
Located: 776 Tyalgum Creek Road Tyalgum, NSW, 2484
Business Website Address: http://summitorganics.com/
Business Description:

Summit Organics is a family-owned 338-acre (128 hectare) property, right next to the World Heritage-listed Border Ranges National Park. The vegetable production area is an intensive market garden and utilises approximately six acres. We produce more than fifty different vegetable and herb crops in a year and are certified organic.

Produce: watermelon, rockmelon, galangal, fennel, broccoli, cauliflower, sprouts: peas, sunflower, buckwheat, radish, wheatgrass, herbs: mint, coriander, dill, flat parsley, curly parsley, basil, celery, radish, mizuna, rocket, English spinach, European spinach, Egyptian spinach, kang kong, shallots, leeks, sorrel, kale, silverbeet, collard greens, dandelions, corn, cucumbers, tatsoi, tomatoes, garlic , sweet potato, pumpkins, eggplant, peas, beans, turmeric & ginger
Business Genre:
The Bay Smokehouse
Business Name: The Bay Smokehouse
Business Owners: Damien Curtis
Business Phone Number: 0420 400 284
Business Website Address: http://www.thebaysmokehouse.com.au
Business Description:

We are a traditional smokehouse based in the hills near Byron Bay, specialising in wild caught smoked fish.
All of our fish is sustainably sourced from local fishermen, with a special focus on plentiful species high in Omega 3 oils. These fish are absolutely delicious when smoked, as well as very good for you.
All of our products are ready to eat and perfect for all occasions.
We also make a range of award winning gourmet dips and pates, using our seasonally caught smoked fish.
We pride ourselves on our sustainable connection with the ocean and a complete dedication to traditional processes and incredible flavour.

Produce: Smoked fish (wild caught), dips and pates
Business Genre: