What’s Fresh and Recipes

In season now


Pomelo It looks like a huge grapefruit, but the pomelo has a much sweeter and mild flavour. It’s delicious eaten as is, or in salads. Like other citrus fruits, pomelos are rich inVitamin C, fibre and antioxidants. Available from Picone Exotics. Coriander An essential ingredient in Asian […]

Read more

In season now


Jicama Georgica farmer Kenrick Riley, of Wiccawood Farm, always has something new and unusual at his  stall, and the vegetable catching our attention at the moment is his jicama. Also known as Mexican Yam bean, this root vegetable looks a little like a turnip or swede, but it has a sweet juicy, crisp […]

Read more

New and in season


Mangos The local mango season is always worth waiting for. It comes a little later than the NT or QLD, but because our local fruit ripen slower, they often have a more intense flavour. You’ll find several varieties at the market now and in the coming weeks include […]

Read more

The golden spice


Turmeric has been used for thousands of years in Chinese and Indian medicine, but now it seems the rest of the world has finally caught on to the health-giving powers of the golden spice. Turmeric is a natural anti-inflammatory, powerful antioxidant and cold and flu fighter. Research points to […]

Read more

In season now


Cauliflower The humble cauliflower is having its moment, with foodies, chefs and those on low carb, gluten free, raw, paleo and other special diets discovering new ways to use this brilliantly versatile winter vegetable. Mashed cauliflower is probably the best introduction to the ‘new’ cauliflower, and makes […]

Read more

Lentil and Cauliflower-Stuffed Tomatoes


Lentil and cauliflower stuffed tomatoes INGREDIENTS 8 medium-large ripe tomatoes 150g  cooked beluga beans 1/3 cauliflower 3 spring onions, sliced 6 tbsp chopped fresh coriander or parsley( for dressing) 1 jalepeno or green chilli ,diced 1 cob of corn 1 lime 1/2 clove crushed garlic 4 tbsp […]

Read more

Probiotic Winter Soup


Yes, winter is officially over! It’s a beautiful time of year, but we reckon the changing of the seasons can also often be the worst for colds and flu. If you want to toughen up your immune system, start with this nutritious, probiotic packed recipe from Anna […]

Read more

WInter produce


Carrots There’s something satisfying about buying a bunch of carrots with their leafy green tops still attached. You can tell they’re fresh out of the ground, full of flavour and at their nutritional peak. The farmers markets are one of the few places you’ll find them sold […]

Read more

Autumn produce


  Custard apple Cut this heart-shaped, bumpy green fruit in half and you’ll discover a sweet and creamy white flesh with a unique flavour and texture. It’s delicious eaten as is, but is also great in desserts, cakes, pies and smoothies.  If you’re adding it to a […]

Read more

It’s avocado season


Ah, autumn on the North Coast. The air is cool, the water is warm, and the avocados are on!! Our local growers Tony Hinds of Avocado Valley and Kate Thompson of The Organic Avocado have recently returned to the market with their first avocados of the season […]

Read more

Recent news

  • Customer Christmas party

    Our annual customer Christmas party will be held on Friday, December 8. Come and enjoy free samples of fresh produce and local food products from our …
  • The Japanese Kitchen

    The Byron Shire is spoilt for choice when it comes to good food. Thanks to the bounty of fresh local produce grown by local farmers …

Where are we?

Sign up for our mailing list.