Lastest Farm Tour

Baraka

Alan Schwarz is the owner of the New Brighton Farmers Market Middle Eastern dip and gourmet food stall, Baraka. The business recently won two silver medals for its products at the Sydney Royal Fine Food Show.  • Can you tell us a bit about the products you sell

Read more

Shroom Brothers

Andrew Mohanu  is the co-founder of Tweed shire-based gourmet mushroom farm, Shroom Bros, which is the latest stall to join the Mullumbimby Farmers Market. •What do you sell at the market? The three favourite gourmet mushrooms – Oyster, King Oyster and Shiitake, and these are always available.

Read more

Rainbow Fruit Flats

Hayden Cridland’s family have been selling fresh fruit, pure fruit ice blocks and their home made Rainbow Fruit Flats – 100% dried fruit leathers – at local markets and farmers markets for more than a decade. •Tell us how you make a Rainbow Fruit Flat? Basically we

Read more

Organic Forrest

David Forrest and Sue Mangan are the couple behind the Organic Forrest stall at Mullumbimby Farmers Market. Passionate about organics, they have run their organic farm at Federal for more than 30 years. -What do you sell at the market? We have a wide range of seasonal

Read more

Deb Allard

Award winning cheesemaker Debra Allard is the woman behind the popular Mullumbimby Farmers Market stall, Cheeses Loves You.  She makes her cheese on-farm at Burringbar, where she and husband Jim run a herd of Jersey cows. What do you sell at the market? Jersey milk cheese, natural

Read more

Byron Broth

Our grandmother’s knew it – a steaming bowl of chicken soup will cure just about anything. Trouble is, most of us don’t have the time to make soup like grandma used to. Instead of leaving the bones to cook for hours and creating a nourishing stock, we

Read more

Why local oranges taste better

Have you ever bought one of those perfect looking oranges at the supermarket, only to find it disappointedly dry and  lacking sweetness? The likely explanation is that it has been picked too early. To be able to stand up to the modern supply chain, fruit has to be

Read more

Ginger, turmeric and galangal

There are a couple of things you notice when you start eating with the seasons. One, things taste better, and two, the right foods seem to come into season exactly when your body craves them. Like cool refreshing watermelon in the middle of summer, or Vitamin C

Read more

Our award winning cheesemakers

It’s a double celebration this week, with the market’s two cheesemakers both winning in the 2018 Delicious Produce Awards. Deb Allard, of Cheeses Loves You, and Paul Wilson, of Nimbin Valley Dairy, were announced as state winners in the awards this week. A team of judges that included

Read more

Making the most of Autumn pumpkin

Pumpkin is a classic autumn vegetable. In America where it originated, it’s a traditional part of the autumn harvest, eaten in soups, puree and the staple of Thanksgiving, the pumpkin pie. While not as wildly popular as it is in the US, pumpkin is still an Aussie favourite,

Read more

Recent news

  • Grow Your Own Lunch 2018

    The Byron Shire’s budding farmers and chefs of the future came together at the Mullumbimby Farmers Market on Friday for the fourth annual Grow Your …
  • Kids, get growing!

      Local primary school students are set to put their gardening and cooking skills to the test in the fourth annual Mullumbimby Farmers Market Grow …

Where are we?