Lastest Farm Tour

Mayfields

For Scott Walters, good food doesn’t mean fancy ingredients or methods – it’s the quality and freshness of the produce that counts. The English-born chef, who runs the Mayfields breakfast stall with partner Kristin Bass at the Mullumbimby Farmers Markets says it’s a pleasure to cook with

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Puremelt Chocolate

Heathly chocolate.  It sounds like an oxymoron, but Mullumbimby chocolate maker Sarah Wheeler, of Puremelt Chocolate has spent the past decade proving otherwise. Her hand-made, small batch chocolate is not only guilt-free, it’s actually good for you, she says. So good, in fact, she describes it as 

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Picone Exotics

John has been sharing his bounty of delicious exotic fruit with locals at the farmers markets in Byron Shire for the past 19 years and continues to do so each Tuesday at New Brighton and Friday at Mullumbimby Farmers Market.

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Byron Grass Fed

. We assume that beef labelled ‘grass fed’ comes from animals fed and raised naturally on pasture, but that’s not always the case according to local beef farmer Andrew Cameron. “Unfortunately grass fed is an unregulated term in Australia,” he said. “So when you see that on

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Suria Foods

THREE generations back, Katerina’s ancestors were exiled from Russia to a labour camp in Kazakhstan. “They were forced to live in a very harsh environment and to grow their own food,” she said. “They had to rely on the soil and, gather seasonal vegetable and preserve what

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Bangalow Coffee

  Nashua coffee growers Michelle and Andy Clarke, of Bangalow Coffee, have been selling their fresh coffee at the Byron and New Brighton Farmers Markets for more than a decade, and have recently joined the Mullumbimby Farmers Market. Their coffee is handpicked when the coffee cherries are

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Byron Gourmet Pasta

Byron Gourmet Pasta is a local business that uses fresh local and organic ingredients to create a range of gourmet pastas, available at the Mullumbimby Farmers Market each week. The face of the business is Liam Ahern: Tell us a bit about the pasta you make? We

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Baraka

Alan Schwarz is the owner of the New Brighton Farmers Market Middle Eastern dip and gourmet food stall, Baraka. The business recently won two silver medals for its products at the Sydney Royal Fine Food Show.  • Can you tell us a bit about the products you sell

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Shroom Brothers

Andrew Mohanu  is the co-founder of Tweed shire-based gourmet mushroom farm, Shroom Bros, which is the latest stall to join the Mullumbimby Farmers Market. •What do you sell at the market? The three favourite gourmet mushrooms – Oyster, King Oyster and Shiitake, and these are always available.

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Rainbow Fruit Flats

Hayden Cridland’s family have been selling fresh fruit, pure fruit ice blocks and their home made Rainbow Fruit Flats – 100% dried fruit leathers – at local markets and farmers markets for more than a decade. •Tell us how you make a Rainbow Fruit Flat? Basically we

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Recent news

  • Puremelt Chocolate

    Heathly chocolate.  It sounds like an oxymoron, but Mullumbimby chocolate maker Sarah Wheeler, of Puremelt Chocolate has spent the past decade proving otherwise. Her hand-made, …
  • New T-Shirts!

    Our new T-shirts have arrived in an all new range of cool colours and styles. All organic fair-trade and only $30! Come and check them …

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