Lastest Farm Tour

Rainbow Fruit Flats

Hayden Cridland’s family have been selling fresh fruit, pure fruit ice blocks and their home made Rainbow Fruit Flats – 100% dried fruit leathers – at local markets and farmers markets for more than a decade. •Tell us how you make a Rainbow Fruit Flat? Basically we […]

Read more

Organic Forrest

David Forrest and Sue Mangan are the couple behind the Organic Forrest stall at Mullumbimby Farmers Market. Passionate about organics, they have run their organic farm at Federal for more than 30 years. -What do you sell at the market? We have a wide range of seasonal […]

Read more

Deb Allard

Award winning cheesemaker Debra Allard is the woman behind the popular Mullumbimby Farmers Market stall, Cheeses Loves You.  She makes her cheese on-farm at Burringbar, where she and husband Jim run a herd of Jersey cows. What do you sell at the market? Jersey milk cheese, natural […]

Read more

Byron Broth

Our grandmother’s knew it – a steaming bowl of chicken soup will cure just about anything. Trouble is, most of us don’t have the time to make soup like grandma used to. Instead of leaving the bones to cook for hours and creating a nourishing stock, we […]

Read more

Why local oranges taste better

Have you ever bought one of those perfect looking oranges at the supermarket, only to find it disappointedly dry and  lacking sweetness? The likely explanation is that it has been picked too early. To be able to stand up to the modern supply chain, fruit has to be […]

Read more

Ginger, turmeric and galangal

There are a couple of things you notice when you start eating with the seasons. One, things taste better, and two, the right foods seem to come into season exactly when your body craves them. Like cool refreshing watermelon in the middle of summer, or Vitamin C […]

Read more

Our award winning cheesemakers

It’s a double celebration this week, with the market’s two cheesemakers both winning in the 2018 Delicious Produce Awards. Deb Allard, of Cheeses Loves You, and Paul Wilson, of Nimbin Valley Dairy, were announced as state winners in the awards this week. A team of judges that included […]

Read more

Making the most of Autumn pumpkin

Pumpkin is a classic autumn vegetable. In America where it originated, it’s a traditional part of the autumn harvest, eaten in soups, puree and the staple of Thanksgiving, the pumpkin pie. While not as wildly popular as it is in the US, pumpkin is still an Aussie favourite, […]

Read more

Good Friday market

MULLUMBIMBY Farmers Market’s big Easter Friday market is on again, offering super fresh local produce, hand made Easter choccies, freshly baked hot cross buns, flowers and gifts. Along with the usual line up of stalls, great local coffee and delicious breakfast choices, there’ll be live music and […]

Read more

Bountiful bunyas

Be wary of walking under a Bunya Pine in the summertime. From December to March, these ancient trees that grow up to 45m tall, drop their fruit – football sized spiky cones weighing up to ten kilos that hit the ground with an impressive thud. They have […]

Read more

Recent news

  • Organic Forrest

    David Forrest and Sue Mangan are the couple behind the Organic Forrest stall at Mullumbimby Farmers Market. Passionate about organics, they have run their organic …
  • GYO Lunch is back!

    The Mullumbimby Farmers Market Grow Your Own Lunchbox Challenge is on again and now open for entries! Now in its fourth year, the Lunchbox Challenge …

Where are we?

Sign up for our mailing list.