Lastest Farm Tour

The Japanese Kitchen

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The Byron Shire is spoilt for choice when it comes to good food. Thanks to the bounty of fresh local produce grown by local farmers and a host of talented foodies and chefs, locals and visitors enjoy food that’s right up there with some of the best […]

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Picone Exotics

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The return of Picone Exotics to the local farmers markets is always a sure sign summer is on the way. The stall, run by Tyagarah couple John and Lyndall Picone, always carries an incredible array of exotic fruits, herbs and spices that come into season during the […]

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Mumma Raw

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Raw food isn’t just for raw foodies, it’s something we should all be eating for more energy, improved digestion and to get more nutrition into our diets, says Andrea Subirat. “It’s like saying Chinese food is just for Chinese or Italian food is just for Italians. Raw […]

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Coopers Shoot Tomatoes

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Tomato season has well and truly kicked in for Heather and Hugh Armstrong of Coopers Shoot Tomatoes. For the past few weeks their stall at the market has been heaving with their renowned ripe red tomatoes, and Heather says there’s plenty more to come.  “We have an […]

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Crabbes Creek Woodfired

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NO two loaves of bread from Crabbes Creek Woodfired are ever the same, and that’s just how bakers Jon and Gina Hutton like it. Because their sourdough bread is hand made, each has a slightly different shape, and because it is cooked in a woodfired oven – […]

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Neville Singh bananas

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Long, short, fat, thin, curvy, straight, double and even triple. Every banana size and shape imaginable, Neville Singh has it, and that’s how he – and his customers – like it. The variety of bananas on the St Helena banana grower’s farmers’ market stall is a stark […]

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Denise Latham

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Denise Latham is what you might call a lettuce expert. The Teven farmer has dedicated close to 25 years of her farming life to this leafy green salad staple, and she’s known for producing some of the sweetest and best lettuce in the area. Organic fertiliser, water, […]

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Byron Bay Alive Foods

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Over the course of the past few years, fermented foods have moved from the fringe to front and centre. Research into the human microbiome and the importance of good gut bacteria has helped bring ferments like sauerkraut, kimchi and kefir – all of which contain the good […]

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Avocado Valley

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There’s no better time than now to get some local avo on your toast. Burringbar grower and Mullumbimby Farmers Market stallholder, Tony Hinds, says the fruit at the moment are as good as they get. “All the avocados now, the oil content is right up so they’re […]

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Glenyce Creighton

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Organic farmer Glenyce Creighton hates to see food go to waste. Whatever fresh produce is left on her farmers market stall each week is put to good use – either in family meals, or in the baked goods, jams, chutneys or pickles that she stocks on her […]

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Recent news

  • Customer Christmas party

    Our annual customer Christmas party will be held on Friday, December 8. Come and enjoy free samples of fresh produce and local food products from our …
  • The Japanese Kitchen

    The Byron Shire is spoilt for choice when it comes to good food. Thanks to the bounty of fresh local produce grown by local farmers …

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