Lastest Farm Tour

Crabbes Creek Woodfired

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NO two loaves of bread from Crabbes Creek Woodfired are ever the same, and that’s just how bakers Jon and Gina Hutton like it. Because their sourdough bread is hand made, each has a slightly different shape, and because it is cooked in a woodfired oven – […]

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Neville Singh bananas

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Long, short, fat, thin, curvy, straight, double and even triple. Every banana size and shape imaginable, Neville Singh has it, and that’s how he – and his customers – like it. The variety of bananas on the St Helena banana grower’s farmers’ market stall is a stark […]

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Denise Latham

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Denise Latham is what you might call a lettuce expert. The Teven farmer has dedicated close to 25 years of her farming life to this leafy green salad staple, and she’s known for producing some of the sweetest and best lettuce in the area. Organic fertiliser, water, […]

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Byron Bay Alive Foods

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Over the course of the past few years, fermented foods have moved from the fringe to front and centre. Research into the human microbiome and the importance of good gut bacteria has helped bring ferments like sauerkraut, kimchi and kefir – all of which contain the good […]

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Avocado Valley

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There’s no better time than now to get some local avo on your toast. Burringbar grower and Mullumbimby Farmers Market stallholder, Tony Hinds, says the fruit at the moment are as good as they get. “All the avocados now, the oil content is right up so they’re […]

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Glenyce Creighton

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Organic farmer Glenyce Creighton hates to see food go to waste. Whatever fresh produce is left on her farmers market stall each week is put to good use – either in family meals, or in the baked goods, jams, chutneys or pickles that she stocks on her […]

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Byron Gourmet Pasta

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Finding a good gluten free pasta can be tricky, but Tom Ahern of Byron Gourmet Pasta is setting out to change that. The Pottsville-based pasta producer has just launched what he says is Australia’s first  vegan, gluten free, nut free and dairy free spaghetti made from the […]

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Everest Farm

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Local farmer Matt Everest always looks forward to winter. The weather is mild, pests are fewer and it’s a nice time to be outdoors picking, planting and looking after the crops. “It’s my favourite time of year,” he said. It’s also the most productive season on his […]

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Radiance Kitchen dumplings

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Dexter Chou and Linda Hung have perfected the art of making gluten-free dumplings. “The best dumplings I’ve ever tasted,” is how celebrity chef and naturopath Janella Purcell describes them, and she is not the only one who raves about these delicious snacks served at Linda and Dexter’s […]

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Healthy hemp

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The recent decision to legalise hemp as a food in Australia was the news Paul Benhaim had waited 17 years for. Well known for kicking off the UK hemp food industry when he created the first ever hemp seed snack bar, Paul moved to Australia in 1999 […]

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Recent news

  • Crabbes Creek Woodfired

    NO two loaves of bread from Crabbes Creek Woodfired are ever the same, and that’s just how bakers Jon and Gina Hutton like it. Because …
  • Neville Singh bananas

    Long, short, fat, thin, curvy, straight, double and even triple. Every banana size and shape imaginable, Neville Singh has it, and that’s how he – …

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