Lastest Farm Tour

For the love of pawpaw

georgiapawpaw

Picking pawpaws is not a job for the faint hearted. Apart from the sheer physical effort involved, there’s the risk of swollen itchy arms from coming into contact with the fruit’s potent sap, and even temporary blindness if the sap gets into your eyes. “They’re very difficult […]

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Go local this Christmas

byroncreekfarm2web

This Christmas, do your bit for the environment, the local economy and the health and welfare of animals by choosing locally produced meat. Let’s face it, most of us have no idea how and where supermarket meat is produced, how far it’s traveled to reach us, what […]

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The Japanese Kitchen

domakitchen2017

The Byron Shire is spoilt for choice when it comes to good food. Thanks to the bounty of fresh local produce grown by local farmers and a host of talented foodies and chefs, locals and visitors enjoy food that’s right up there with some of the best […]

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Picone Exotics

piconenewbrighton

The return of Picone Exotics to the local farmers markets is always a sure sign summer is on the way. The stall, run by Tyagarah couple John and Lyndall Picone, always carries an incredible array of exotic fruits, herbs and spices that come into season during the […]

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Mumma Raw

andreasubirat2017

Raw food isn’t just for raw foodies, it’s something we should all be eating for more energy, improved digestion and to get more nutrition into our diets, says Andrea Subirat. “It’s like saying Chinese food is just for Chinese or Italian food is just for Italians. Raw […]

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Coopers Shoot Tomatoes

heather2017

Tomato season has well and truly kicked in for Heather and Hugh Armstrong of Coopers Shoot Tomatoes. For the past few weeks their stall at the market has been heaving with their renowned ripe red tomatoes, and Heather says there’s plenty more to come.  “We have an […]

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Crabbes Creek Woodfired

ginacrabbes2017

NO two loaves of bread from Crabbes Creek Woodfired are ever the same, and that’s just how bakers Jon and Gina Hutton like it. Because their sourdough bread is hand made, each has a slightly different shape, and because it is cooked in a woodfired oven – […]

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Neville Singh bananas

neville2017

Long, short, fat, thin, curvy, straight, double and even triple. Every banana size and shape imaginable, Neville Singh has it, and that’s how he – and his customers – like it. The variety of bananas on the St Helena banana grower’s farmers’ market stall is a stark […]

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Denise Latham

deniselatham2017

Denise Latham is what you might call a lettuce expert. The Teven farmer has dedicated close to 25 years of her farming life to this leafy green salad staple, and she’s known for producing some of the sweetest and best lettuce in the area. Organic fertiliser, water, […]

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Byron Bay Alive Foods

alivefoods2017

Over the course of the past few years, fermented foods have moved from the fringe to front and centre. Research into the human microbiome and the importance of good gut bacteria has helped bring ferments like sauerkraut, kimchi and kefir – all of which contain the good […]

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Recent news

  • Dragonfruit smoothie bowl

    DRAGONFRUIT SMOOTHIE BOWL A healthy summer breakfast or dessert using local fruit in season Ingredients I cup frozen diced dragonfruit 1 cup frozen diced mango …
  • Five ways with watermelon

    Sweet and refreshing, watermelon is the perfect summer fruit, and you’ll find plenty of it at the markets at the moment. Seedless watermelon seems to …

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