Mumma Raw

If you think raw food is boring or tasteless, you haven’t tried Andrea Subirat’s banana cream pie. With a pecan, date and salted caramel base,  fresh bananas, macadamia pulp, and vanilla cashew and coconut cream topping, it gives you a whole new perspective of what raw food

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Happy Flame

  There is such beauty and attention to detail in Peter and Anca Meredith’s candles, that it almost seems a shame to burn them. Every candle, from their tiny delicate lotus flowers to their one kilo, 400-hour burning pillar candle, is a work of art that has taken

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Blueberry Fields

CAP: Otto Saeck of Blueberry Fields is pleased to be back at the farmers markets after last year's devastating hailstorm.

Farmers’ markets have done much more than help blueberry farmer Otto Saeck make a living – they’ve made him change his whole approach to farming. The Brooklet-based co-owner of blueberry orchard, Blueberry Fields, says putting a face to the people who are eating your product gives you

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Fox Farm

With their incredible flavours and wonderful variety of shapes and colours, heirloom tomatoes are the antithesis to the bland, tasteless tomatoes that fill modern supermarket shelves. They’re the tomatoes our grandparents ate, in the days before hybrid tomatoes – bred for looks and transportability rather than taste

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Rainforest Foods

If Anthony Hotson had to name a favourite from the huge variety of macadamia products he creates for his native food business, Rainforest Foods, it would be the macadamia butter. “I eat so much of it,” he laughs, “maca butter on toast;  maca butter with potato mash,

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Alive Foods

We’ve all heard about how good sauerkraut is for your health, but if you’re picking up any old bottle from the supermarket, you could be wasting your time. To get the full probiotic benefits, you should only buy your kraut raw, unpasteurised and from the fridge, says

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Myocum Coffee

When Bob James was a boy, a cup of coffee was invariably the instant kind. He could never have imagined how far Australia’s coffee culture would come, or that he would one day be making a living out of lattes. Born and raised on a Myocum dairy

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Soulfull Broths

Bone broth is the food trend of the moment. Everyone from Gwyneth Paltrow to New York Fashion Week models are sipping on it and raving about its health benefits, said to include everything from improved gut health to shinier hair and glowing skin. With all the hype,

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Radiance Dumplings

  Eight years ago, Dexter and Linda Jou were caught up in the whirl of big city life in Taiwan’s capital city Taipei, juggling the demands of running their own graphic design business with a busy family life with two young sons. Exhausted by their fast-paced lives, they

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Morrow Farm

Stan Morrow has seen some big changes in the world of small farming. Now in his 70s, the fourth generation farmer says for many it’s been a case of get big or get  out. “It’s all different now to what it was. When I was young we could

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