Lastest Farm Tour

The Indonesian Kitchen


Every Friday, Mullumbimby local Tim Eichler orders a serve of corn fritters from the Indonesian Kitchen stall at the Mullumbimby Farmers Market. “They’re just the best, it’s that simple. No one makes them quite the same,” he said. Also known as Dadar Jagung, corn fritters are a […]

Read more

McMahon’s organic apples


Late last year, the two big supermarket chains announced that they would no longer be selling apples with an added coat of wax. The move was a response to customer demand for a more ‘natural’ product, they said. Unwaxed apples were ‘as nature intended’, said a statement […]

Read more

Blue lotus Liz


Blue lotus flowers not only look and smell good. They can also soothe and moisturise your skin, take the edge off anxiety and can even be used to decorate your birthday cake. This aquatic flower has a myriad of uses, and Liz Lualdi is more than happy […]

Read more

Food adventures


When was the last time you tried a new food? We’re not talking a new flavour of chips here, or a new brand of biscuits, but a new fruit or vegetable? Most of us tend to be pretty conservative when it comes to our food choices – […]

Read more

Healthy gut, healthy you


Lose weight, look better, feel happier. If your New Year’s resolutions included any (or all) of the above, then 2017 is the year to start taking care of your gut. Your gut has a huge influence on your overall health. An imbalance or lack of certain gut […]

Read more

Cool drinks for a hot summer


Long hot summer days call for icy-cold, thirst quenching drinks. Skip the sugar-laden fizzies at the supermarket, and check out these locally made drinks that not only taste great, but are good for you too: KOMBUCHA Popular in the 60s and 70s, kombucha is enjoying a revival, […]

Read more

Christmas for vegans (and everyone else)


Christmas traditionally means roast meat, seafood, rich puddings and sweets – not the kind of food that generally appeals to the vegans/vegetarians/raw foodies/gluten-free/dairy-free or those on other special diets amongst us. Fortunately, the Byron Shire is an epicentre for food producers who specialise in creating delicious food […]

Read more

Ethical tastes better

Free range pigs at the Hayters Hill Farm near Byron Bay

Whether it’s the turkey, roast pork or Christmas ham, meat is traditionally the centrepiece of the Christmas table. We take great care in preparing it, spending hours stuffing, seasoning, glazing and basting, but how many of us take a moment to think about where it came from […]

Read more

Cheeses Loves You

Burringbar cheesemaker Debra Allard of Cheeses Loves You, with her Jersey calves

IT’S the stuff cheese makers dream about – a ready supply of top quality milk fresh from your own herd of cows, and a brand new cheese room, purpose built for creating your cheesy masterpieces. Twelve months of hard work have turned that dream into reality for […]

Read more

Wiccawood Organics


One after the other, market goers stop, get out their phones, and ask if they can take a photo. “It’s so beautiful,” someone gasps. The stall that’s caught their attention is Kenrick Riley and Maree Bracker’s Wiccawood Organics, known for its diverse, unusual and immaculately presented selection […]

Read more

Recent news

  • Denise Latham

    Denise Latham is what you might call a lettuce expert. The Teven farmer has dedicated close to 25 years of her farming life to this …
  • Spring is almost here!

    The Northern Rivers is blessed with a climate that allows many food plants to grow year-round, but spring is the still the time when local …

Where are we?

Sign up for our mailing list.