Lastest Farm Tour

Bountiful bunyas

Be wary of walking under a Bunya Pine in the summertime. From December to March, these ancient trees that grow up to 45m tall, drop their fruit – football sized spiky cones weighing up to ten kilos that hit the ground with an impressive thud. They have

Read more

For the love of pawpaw

Picking pawpaws is not a job for the faint hearted. Apart from the sheer physical effort involved, there’s the risk of swollen itchy arms from coming into contact with the fruit’s potent sap, and even temporary blindness if the sap gets into your eyes. “They’re very difficult

Read more

Go local this Christmas

This Christmas, do your bit for the environment, the local economy and the health and welfare of animals by choosing locally produced meat. Let’s face it, most of us have no idea how and where supermarket meat is produced, how far it’s traveled to reach us, what

Read more

The Japanese Kitchen

The Byron Shire is spoilt for choice when it comes to good food. Thanks to the bounty of fresh local produce grown by local farmers and a host of talented foodies and chefs, locals and visitors enjoy food that’s right up there with some of the best

Read more

Picone Exotics

The return of Picone Exotics to the local farmers markets is always a sure sign summer is on the way. The stall, run by Tyagarah couple John and Lyndall Picone, always carries an incredible array of exotic fruits, herbs and spices that come into season during the

Read more

Mumma Raw

Raw food isn’t just for raw foodies, it’s something we should all be eating for more energy, improved digestion and to get more nutrition into our diets, says Andrea Subirat. “It’s like saying Chinese food is just for Chinese or Italian food is just for Italians. Raw

Read more

Coopers Shoot Tomatoes

Tomato season has well and truly kicked in for Heather and Hugh Armstrong of Coopers Shoot Tomatoes. For the past few weeks their stall at the market has been heaving with their renowned ripe red tomatoes, and Heather says there’s plenty more to come.  “We have an

Read more

Crabbes Creek Woodfired

NO two loaves of bread from Crabbes Creek Woodfired are ever the same, and that’s just how bakers Jon and Gina Hutton like it. Because their sourdough bread is hand made, each has a slightly different shape, and because it is cooked in a woodfired oven –

Read more

Neville Singh bananas

Long, short, fat, thin, curvy, straight, double and even triple. Every banana size and shape imaginable, Neville Singh has it, and that’s how he – and his customers – like it. The variety of bananas on the St Helena banana grower’s farmers’ market stall is a stark

Read more

Denise Latham

Denise Latham is what you might call a lettuce expert. The Teven farmer has dedicated close to 25 years of her farming life to this leafy green salad staple, and she’s known for producing some of the sweetest and best lettuce in the area. Organic fertiliser, water,

Read more

Recent news

  • Kids, get growing!

      Local primary school students are set to put their gardening and cooking skills to the test in the fourth annual Mullumbimby Farmers Market Grow …
  • Shroom Brothers

    Andrew Mohanu  is the co-founder of Tweed shire-based gourmet mushroom farm, Shroom Bros, which is the latest stall to join the Mullumbimby Farmers Market. •What …

Where are we?