Oliver’s Hens

The average Australian farmer is 57 and getting older. One of the reasons for this is the huge cost of land and capital, which can seem like an insurmountable barrier or a young farmer trying to get a break. For 18-year-old Oliver Bora, the answer was to

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Fresh fun

It’s easy to keep the kids entertained at the market. Our Kiddie’s Plot has free art and craft activities every week, PLUS look out for circus workshops with Spaghetti Circus and face painting in the school holidays. It all happens in our lovely shady kids space.

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Easter Friday market

IF you’re yet to experience the magic of the Mullumbimby Farmers Market, the annual Good Friday market is the perfect opportunity to immerse yourself in this colourful event in one of the region’s most vibrant alternative communities. With the buzz of Bluefest in the air, the market

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Mayfields

For Scott Walters, good food doesn’t mean fancy ingredients or methods – it’s the quality and freshness of the produce that counts. The English-born chef, who runs the Mayfields breakfast stall with partner Kristin Bass at the Mullumbimby Farmers Markets says it’s a pleasure to cook with

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Puremelt Chocolate

Heathly chocolate.  It sounds like an oxymoron, but Mullumbimby chocolate maker Sarah Wheeler, of Puremelt Chocolate has spent the past decade proving otherwise. Her hand-made, small batch chocolate is not only guilt-free, it’s actually good for you, she says. So good, in fact, she describes it as 

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New T-Shirts!

Our new T-shirts have arrived in an all new range of cool colours and styles. All organic fair-trade and only $30! Come and check them out at the manager’s tent every Friday, where you will also find our caps and bags.

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We’re moving!

The market will be shifting from it’s usual location this Friday, March 1, but don’t worry – we’re not going far! We’ll still be at the Mullumbimby Showgrounds, but due to maintenance on some of the trees, some of our stalls will move around toward the Spaghetti

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Picone Exotics

John has been sharing his bounty of delicious exotic fruit with locals at the farmers markets in Byron Shire for the past 19 years and continues to do so each Tuesday at New Brighton and Friday at Mullumbimby Farmers Market.

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