A decadent version of a classic dessert, which uses croissants instead of bread. Recipe courtesy of Scratch Patisserie.

Croissant bread and butter pudding

Ingredients

  • 300ml milk
  • 300mil cream
  • 6 eggs
  • 1 cup sugar
  • 1/2 tbsp bourbon
  • 1 tbsp vanilla extract
  • 6-8 sliced croissants.
  • 1/2 cup sultanas, soaked in sugar syrup or water (to prevent burning)

Method

  1. Whisk liquid ingredients together in a large bowl.
  2. Dip the croissants into the mixture and layer into a round baking tin.
  3. Add remaining liquid, cover and bake at 160c for 20-30 min until golden on top.
  4. Serve with custard or cream.

Recipe By: Scratch Patisserie