There’s so much more you can do with miso than make soup. Try this tasty dressing on your next farmers market fresh salad.
Miso Salad Dressing
Ingredients
- Juice of 1/2 a lime or lemon
- 1/2 Tbsp Hemp Foods Australia Hemp Oil (or Flax Oil)
- 1 Tbsp Grumpy Grandma’s smoked olive oil or regular olive oil, and/or 1 tbsp Toasted Sesame Oil
- 1 Tbsp Apple Cider Vinegar
- 1 Tbsp Byron Bay Shiro Miso (or 1/2 Tbsp Kome Miso)
Method
- Combine ingredients in a jar, shake well
- Serve with a simple garden salad, lettuce, avo, tomatoes
All Ingredients are market produce and a bit of bee pollen on top from the Honey Wagon!