Deliciously Vegan Raw Sweets!

Raw Banana Cake

Ingredients

For the crust:

  • 1 cup finely ground raw almonds soaked for six hours
  • ½ cup finely chopped dates soaked for ½ hour
  • 6 dried figs chopped finely

For the filling:

  • 1 cup finely ground raw cashews (soaked for 6 hours
  • 3 cups mashed ripe banana
  • ½ cup finely chopped dates
  • ½ cup tahini
  • 2 tbsp coconut oil or cold-pressed oil ¼ tsp sea salt
  • 10 pecan halves and a small banana chopped in thin rounds for garnish or dried goji berries and blueberries

Method

For this recipe you can use a spring form cake pan or a square or rectangular baking dish. If using the latter, line it with baking paper. If using the spring form pan grease it with oil.

  1. In a food processor add the ground almonds and dates, you can add a bit of date water if too thick, also add the figs.
  2. Shape this mixture into the bottom of your baking tray.
  3. Place in the freezer while you are making the filling.
  4. For the filling, mix all the ingredients together except the pecans and then place on top of the base mixture.
  5. Press in the pecans and banana slices in a pattern of your choice and creativity.
  6. Put the cake in the fridge or freezer for a few hours to set.

All Ingredients are market produce and a bit of bee pollen on top from the Honey Wagon!