Deliciously Vegan Raw Sweets!
Raw Banana Cake
Ingredients
For the crust:
- 1 cup finely ground raw almonds soaked for six hours
- ½ cup finely chopped dates soaked for ½ hour
- 6 dried figs chopped finely
For the filling:
- 1 cup finely ground raw cashews (soaked for 6 hours
- 3 cups mashed ripe banana
- ½ cup finely chopped dates
- ½ cup tahini
- 2 tbsp coconut oil or cold-pressed oil ¼ tsp sea salt
- 10 pecan halves and a small banana chopped in thin rounds for garnish or dried goji berries and blueberries
Method
For this recipe you can use a spring form cake pan or a square or rectangular baking dish. If using the latter, line it with baking paper. If using the spring form pan grease it with oil.
- In a food processor add the ground almonds and dates, you can add a bit of date water if too thick, also add the figs.
- Shape this mixture into the bottom of your baking tray.
- Place in the freezer while you are making the filling.
- For the filling, mix all the ingredients together except the pecans and then place on top of the base mixture.
- Press in the pecans and banana slices in a pattern of your choice and creativity.
- Put the cake in the fridge or freezer for a few hours to set.
All Ingredients are market produce and a bit of bee pollen on top from the Honey Wagon!